Behind every successful venture lies a story of vision, resilience, and passion. As an enthusiast of gastronomy and tourism, I am driven by curiosity to discover how projects in these industries are born and evolve. Behind each success there are stories of passion, vision, and effort, and it is precisely that energy that inspires me to closely follow new proposals in the sector. In a world where trends change rapidly and creativity makes all the difference, I am excited to see how some initiatives manage to stand out and create memorable experiences. A clear example of this is the story of Álvaro Clavijo, who, from Bogotá, has taken his restaurant El Chato to the ranks of the world’s best. What stands out in his proposal is not only technique or international recognition, but how he has managed to project local identity onto global stages, becoming an ambassador of a more creative and sustainable Colombian cuisine. For me, stories like his show that gastronomy, when driven by purpose, has the power to transform realities and open doors beyond the table. In tourism, there are also examples worth highlighting. I find the journey of Amos Wekesa in Uganda particularly inspiring. Starting with very few