“Traveling to heal”, an idea comes back to me every time I reflect on how tourism is slowly returning to its deepest purpose: to connect, to care, and to transform. I don’t travel just to see new places; I travel to understand them, to leave something meaningful behind, and sometimes to find a part of myself that only emerges when I’m far from home. For a long time, sustainability was the ceiling of the industry. Reducing plastic, respecting the environment, promoting responsible practices — that was enough. But the world has changed. We now face a planet under stress, marked by climate crises, biodiversity loss, and widening social gaps. In this reality, the goal can no longer be “to do no harm.” We have the responsibility —and also the opportunity— to heal. This is why regenerative tourism resonates with me so deeply. It goes beyond sustainability and invites us to give back more than we take. It’s not theory or trend; it’s a different way of moving through the world, one that seeks to restore ecosystems, strengthen communities, and preserve cultural identity. It turns the traveler into something more than a spectator — into an ally. What fascinates me about this movement is

As a nature lover and frequent traveler, I have always looked for ways to enjoy new experiences without leaving a negative footprint on the environment. So I'm excited to tell you about the sustainable hotels that are leading the ecotourism industry. These hotels are not only concerned with offering their guests an unforgettable experience, but are also committed to minimizing their impact on the environment. From choosing green building materials to implementing energy and water conservation practices, these hotels are leading the way towards more sustainable tourism. One of the hotels to recommend in this sense is the Hix Island House in Puerto Rico. This hotel features innovative architecture and uses solar panels to provide most of its power. In addition, they have implemented a rainwater harvesting system and have organic gardens that provide fresh and local ingredients for their restaurant. Another great example is Six Senses Laamu in the Maldives, which uses renewable energy and has a wastewater treatment system to reduce its environmental impact. In addition, the hotel is committed to eliminating single-use plastics in its facilities and works in collaboration with the local community to promote the conservation of coral reefs. In Colombia, there is the eco-friendly Casa del Agua hotel